SAUVIGNON BLANC VLASSIDES

This renowned white international variety originates from Bordeaux, France.

The grapes used for Vlassides Sauvignon blanc grow at the winery’s vineyards in Koloni and Karamanos areas, at Kilani, at an altitude of 700 up to 900 meters.

The wine has the variety’s characteristic yellowy green colour and a fruity character with a lemony aftertaste.

As a rule, the wine is made in August and bottled in few months later.

Best served chilled and fresh at 10°C to 12°C.

Award

Year of Harvest

Gold Medal


15th International Cyprus Wine Competition 2024

2023


Gold Medal


14th International Cyprus Wine Competition 2023

2022


Gold Medal


13th International Cyprus Wine Competition 2022

2021


Gold Medal


12th International Cyprus Wine Competition 2019

2018


Silver Medal


9th International Cyprus Wine Competition 2016

2015


Silver Medal


7th International Cyprus Wine Competition 2012

2011


Sauvignon blanc Vlassides

Varieties:

100% Sauvignon blanc

Soil Composition:

Calcareous
50% Sand
50% Clay

Vinification:

The harvest takes place in August. Before the alcoholic fermentation, the marc and the juice remain together in the tank at 8°C for 6 hours, aiming at extracting the primary flavor of Sauvignon blanc. At the end of fermentation, the wine is allowed to remain in its lees for 3 to 6 months before bottling. Bottling takes place just before Christmas.

Production Year

2024

Organoleptic Characteristics:

A distinctive yellow-green hue that is characteristic of the variety, accompanied by explosive aromas, a fruity profile, and a lingering lemony aftertaste.

Harvest Information 2024:

Ethanol: 12,5% Vol
pH: 3,15
Total
Acidity (H2SO4):
4,2 g/l
Reducing Sugars: 1 g/l
Rainfall:
October until July
556,5 mm
Harvest
Temperatures (Μ.Α.)

Lowest:
Highest:
 
 
19,6°C – (8/2024)
32,5°C – (8/2024)

2024 Harvest:

The harvest of 2024…