Ελληνικά
This renowned white international variety originates from Bordeaux, France.
The grapes used for Vlassides Sauvignon blanc grow at the winery’s vineyards in Koloni and Karamanos areas, at Kilani, at an altitude of 700 up to 900 meters.
The wine has the variety’s characteristic yellowy green colour and a fruity character with a lemony aftertaste.
As a rule, the wine is made in August and bottled in few months later.
Best served chilled and fresh at 10°C to 12°C.
Award
Year of Harvest
Gold Medal
15th International Cyprus Wine Competition 2024
2023
Gold Medal
14th International Cyprus Wine Competition 2023
2022
Gold Medal
13th International Cyprus Wine Competition 2022
2021
Gold Medal
12th International Cyprus Wine Competition 2019
2018
Silver Medal
9th International Cyprus Wine Competition 2016
2015
Silver Medal
7th International Cyprus Wine Competition 2012
2011
Sauvignon blanc Vlassides
Varieties:
100% Sauvignon blanc
Soil Composition:
Calcareous
50% Sand
50% Clay
Vinification:
The harvest takes place in August. Before the alcoholic fermentation, the marc and the juice remain together in the tank at 8°C for 6 hours, aiming at extracting the primary flavor of Sauvignon blanc. At the end of fermentation, the wine is allowed to remain in its lees for 3 to 6 months before bottling. Bottling takes place just before Christmas.
Organoleptic Characteristics:
A distinctive yellow-green hue that is characteristic of the variety, accompanied by explosive aromas, a fruity profile, and a lingering lemony aftertaste.
Harvest Information 2024:
| Ethanol: | 12,5% Vol |
| pH: | 3,15 |
| Total Acidity (H2SO4): |
4,2 g/l |
| Reducing Sugars: | 1 g/l |
| Rainfall: October until July |
556,5 mm |
| Harvest Temperatures (Μ.Α.) Lowest: Highest: |
19,6°C – (8/2024) 32,5°C – (8/2024) |
2024 Harvest:
The harvest of 2024…