MERLOT VLASSIDES

Merlot is a an early ripening red variety, with origins from western France. 

The grapes for Vlassides Merlot come from the vineyard at Karamanos area in Kilani, owned by Vlassides Winery. This is a rich, velvety red wine with a deep reddish purple colour.

The wine matures for one year in oak barrels followed by one year in bottle.

With the potential to mature for an additional six to eight years.

Best served at 16-18°C.

Award

Year of Harvest

Silver Medal


15th International Cyprus Wine Competition 2024

2021


Gold Medal


13th International Cyprus Wine Competition 2022

2019


MERLOT VLASSIDES

Varieties:

100% Merlot

Soil Composition:

Sandy Clay Loam

Vinification:

The harvest for Merlot takes place at the end of August or at the beginning of September, depending on the vintage. The extraction of phenolic substances lasts from seven to ten days. After the malolactic fermentation, the wine matures in French oak barrels for twelve months.

Production Year

2020

Organoleptic Characteristics:

  • Visual aspects: Intense ruby color.
  • Aromas and taste: The aromas that instantly stand out are mainly reminiscent of ripe forest fruit, sour cherry, sweet spices such as cinnamon, vanilla and tobacco. In the mouth, the aromatic sensation revolves around spicy notes.
  • Structure: The moderate acidity in combination with the moderately intense tannins and its relatively full body, give a velvety texture to its long aftertaste.
  • Ageing potential: Up to 8 years.

2020 Harvest Information:

Ethanol: 15,34% vol
pH: 3,32
Total
Acidity (H2SO4):
3,87g/l
Reducing Sugars: 1g/l
Rainfall: October until July 900mm
Harvest Temperatures (Μ.Α.)
Lowest: 17,5°C – (8/2020)
Highest: 33,5°C – (8/2020)

2020 Harvest:

2020 was characterised by a relatively mild winter. However, the temperatures that prevailed during the winter months affected the phenological stages of the vineyard (bud burst, flowering, veraison, maturation) which delayed their progression and for this reason harvest begun during the 3d week of August.

The total amount of rainfall in our area reached 850mm of rain, with 75% taking place between December of 2019 and January of 2020. The drought that followed, which started in mid-spring and continued until the harvest period, along with the absence of intense hot weather and with optimal viticultural care, helped to produce perfectly healthy grapes with excellent ripening.

The average temperature in August was 25.5°C, favouring the technological and phenolic maturation of Sauvignon blanc and Shiraz, varieties which ripen during this time of the year.

The average temperature in September of 2020 was 25°C, 2.5°C higher than in 2019. The increased temperature resulted in the abrupt increase of the sugars of the Merlot variety during harvest season. On the contrary, Cabernet Sauvignon had a simultaneous technological and phenolic maturation. The non-grafted indigenous varieties of our vineyards of Xinisteri, Promara, Υiannoudi and Maratheftiko were not affected by this change and enjoyed a smooth maturation due to their adaptation to the climate of Cyprus.

As a result of all the above, this year’s harvest has contributed significantly to the creation of wines that highlight the typical character of each variety with a strong terroir element, especially in wines which derive their grapes from selected vineyards such as Alates, Oroman, Sauvignon blanc, Cabernet Sauvignon and Opus Artis.

This year’s white wines of Vlassides Winery present intense varietal aromas that evolve as we taste them and are characterised by balanced acidity and a cool aftertaste.

Due to the smooth maturation of our red varieties, the wines produced will be characterised by intense varietal aromas with a velvety balance between alcohol, acidity and phenolic load.