MERLOT VLASSIDES

Merlot is a an early ripening red variety, with origins from western France. 

The grapes for Vlassides Merlot come from the vineyard at Karamanos area in Kilani, owned by Vlassides Winery. This is a rich, velvety red wine with a deep reddish purple colour.

The wine matures for one year in oak barrels followed by one year in bottle.

With the potential to mature for an additional six to eight years.

Best served at 16-18°C.

Award

Year of Harvest



MERLOT VLASSIDES

Varieties:

100% Merlot

Soil Composition:

Sandy Clay Loam

Vinification:

The harvest for Merlot takes place at the end of August or at the beginning of September, depending on the vintage. The extraction of phenolic substances lasts from seven to ten days. After the malolactic fermentation, the wine matures in French oak barrels for twelve months.

Production Year

DOWNLOAD 2018 INFO

Organoleptic Characteristics:

  • The smell of ripe black cherry and blackberry complements the spicy notes of carnation, vanilla, dark chocolate and bay leaves.
  • Medium acidity balances its round tannins.
  • Full-bodied with long aftertaste which leaves behind a sweet oaky sensation.
  • Aging potential up to 8 years.

2018 Harvest Information:

Ethanol: 15% vol
pH: 3,37
Total
Acidity (H2SO4):
3,8g/l
Reducing Sugars: 1,3g/l
Rainfall:
October until July
713mm
Harvest
Temperatures (Μ.Ο.)

Lowest:
Highest:
 
 
19°C – (8/2018)
30°C – (8/2018)