The grapes for Vlassides Cabernet Sauvignon are grown in selected, non-irrigated vineyards in the areas of Kilani and Vouni.
The wine was bottled unfiltered and it is recommended to be decanted for about an hour before serving, at 18°C.
Potential of ageing of at least 10 years.
Year of Harvest
13th International Cyprus Wine Competition 2020
12th International Cyprus Wine Competition 2019
11th International Cyprus Wine Competition 2018
Bronze Medal – Score 86
Concours Mondial de Bruxelles 2017
Commended – Score 85
9th International Cyprus Wine Competition 2016
7th International Cyprus Wine Competition 2012
Cabernet Sauvignon Vlassides
93% Cabernet Sauvignon
7% Cabernet Franc
The harvest takes place at the end of September. Skin contact lasts from seven up to ten days. After malolactic fermentation, the wine matures in French oak barrels for twelve months.
Deep red colour with forest berry aromas and a multi-facet character.
Harvest Information 2016:
|Reducing Sugars:||2,4 g/l|
October until July
19,5 °C – (8/2016)
30 °C – (8/2016)
The harvest of 2018 was completed in Kilani.
This was a year with major rainfall during May and June, but we managed to deal with the consequences on time so as to ensure the good quality of all our grape varieties along with their proper maturity.
The mild summer season of 2018, allowed the plants to grow and berry-set under 32°C, ensuring excellent organoleptic characteristics; especially for our Sauvignon blanc and later on for our red varieties, in September.
We expect that our 2018 harvest in white wines, which we will enjoy in December of 2018, to produce an intensely aromatic and fruity character. Additionally, we expect our red wines which will be available in the fall of 2019 and 2020 to be rich in color and to have the desirable alcohol content and soft tannins.